Gochujang Chicken and Rice

Chicken Ingredients

• 1 tablespoon olive oil

• 1/2 red onion, diced

• 8 oz. mushrooms, diced

• 1 large red bell pepper, chopped

• 3 cloves garlic, minced

• ½ teaspoon kosher salt

• Freshly ground black pepper

• 1.5 pound chicken, cut into small pieces

Sauce Ingredients

• 1/4 cup water

• 1/4 cup low sodium soy sauce

• 2.5 tablespoons gochujang

• 1 tablespoon olive oil

• 2 tablespoons rice vinegar

• 2 tablespoons brown sugar

• 1 tablespoon grated ginger

• 3 garlic cloves, minced

Additional Ingredients

• 1 cup edamame, prepared

• 3 cups rice, prepared

• Green onions for garnish

Directions

• Cook chicken with the listed ingredients until chicken is no longer pink

• While chicken is cooking, combine all the sauce ingredients

• Add sauce to chicken and cook for 5 minutes on medium heat

• Prepare rice according to package directions. (I like to use the precooked rice packets as it makes preparation and portion control simple!)

• Stir in edamame and rice, garnish with green onions

Serves 4