Creamy Harissa Chicken Pasta

Ingredients

• 1 Tbsp olive oil

• 2 tsp salt

• 2 carrots, diced

• 1 onion, diced

• 1 bell pepper, diced

• 2 cups bone broth, added slowly

• 1.5 pounds chicken, cut into bite sized pieces

• 3 cloves garlic

• 1/4 cup tahini

• 3 Tbsp Harissa

• 4 cups cooked rotini or other pasta

Directions

• Sauté carrots, onion, and bell pepper in olive oil, season with 1 tsp. salt

• Add bone broth a little at a time until veggies are soft

• Add chicken, season with remaining salt and cook for 4 minutes

• Add remaining bone broth, garlic, tahini, and harissa and simmer on medium for 5 minutes or until chicken is cooked through

• Stir in cooked pasta

*Harissa can be spicy so if you don’t want it too spicy, start with 1 Tbsp and add to taste before adding pasta.

Serves 4