Jambalaya

Ingredients

• 2 tbsp olive oil

• 2 bell peppers, diced

• 1 small onion diced

• 6 tbsp Cajun seasoning

• 2 tsp Salt

• 1 pound chicken breast, diced

• 1 can tomatoes

• 4 cloves garlic, diced

• 1 cup stock

• 1 pound andouille sausage, sliced

• 1 pound shrimp, cooked and frozen

• 3 cups prepared rice

Directions

• Sauté bell peppers and onions in 2 Tbsp. olive oil with 2 Tbsp. Cajun seasoning and 1 tsp salt until soft.

• Add chicken, canned tomatoes, garlic, stock, 4 Tbsp. Cajun seasoning and 1 tsp salt and cook until chicken is no longer pink.

• Add Andouille sausage and shrimp and cook until heated through. Adjust seasoning if desired by adding more salt or Cajun seasoning to your preference.

• Prepare rice according to package directions. (I like to use the precooked rice packets as it makes preparation and portion control simple!)

• Stir in rice and serve. Garnish with chopped green onions if desired.

Serves 4